All About Panyang Congou Tea

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There are thousands of teas on the planet that all have their own flavors and purposes. Panyang Congou tea, while it used to be expected, is a pretty rare tea that most people probably haven’t heard of unless you’re a tea enthusiast. 

Panyang Congou is a unique tea that isn’t the easiest to find, but if you can get your hands on it, we think it’s well worth a try. If you’re interested in trying Panyang Congou tea, here’s everything you need to know about where it comes from, how it tastes, and how to make it. 

Panyang Congou Tea Origins

Panyang Congou tea is a blend of black and red tea that originates from Southeast China, specifically in Tanyang, Fujian. This tea used to be a prevalent tea for people in Southeast China to drink, but now it’s much rarer. 

The tea strictly comes from that specific area of China, and it’s always crafted with a level of discipline that other types of teas don’t have. The tea gets its name from the city of origin, Tanyang. Panyang is simply an older spelling of Tanyang, showcasing how deep the history of the tea goes back. 

What Does Panyang Congou Tea Taste Like?

Since the tea’s name doesn’t hint at the tea’s flavor, it’s normal to be curious about the taste. If you don’t want to purchase any Panyang Congou tea before knowing what to expect taste-wise, we’re here to help. 

Panyang Congou tea has deep brown leaves, which produce an amber liquid. The tea has a great aroma, smelling of sugar and cocoa. If warm could describe a scent, this tea would be it. As for the flavor, it’s a medium-bodied cup of tea that is a little woody. 

Besides the woody flavor, it has notes of cocoa and a toasty aftertaste. It lingers on the tongue in the best possible way. The toasty flavors are perfect when the weather is chilly, and you need something to warm your hands and mouth. 

What Can You Do To Make Panyang Congou Tea Taste Better?

The natural flavors of Panyang Congou tea are pretty tasty on their own, but if you want to experiment with different tastes or aren’t a huge fan of how it tastes on its own, there are a few things you can do to make this tea taste even better. 


Milk is one of the most popular ways to enhance almost any tea. You can go with traditional cow, almond, coconut, or any other kind you prefer. Chocolate almond milk is pretty tasty in Panyang Congou tea since it already has cocoa notes. 


If you have a sweet tooth, feel free to add a sweetener to your Panyang Congou tea. You can choose white sugar, Stevia, Splenda, or whatever sweetener you prefer. If you choose to add a sweetener of your choice, do so in moderation since the tea might be a little sweeter than other herbal teas. 

How To Brew Panyang Congou Tea

Brewing Panyang Congou tea isn’t hard at all! If you want to brew some of this delicious tea, here’s how you can do that in only a few minutes. 

Gather Your Ingredients

You’ll need to gather everything you need before you can start the brewing process. What you’ll need to brew Panyang Congou tea includes: 

  • Water
  • Panyang Congou tea bags
  • Any add-ins you want to include 

Boil the Water

You’ll need to heat the appropriate amount of water in a pot or tea kettle on your stove. The amount of water you’ll need will depend on how much tea you’re brewing and the quantity of Panyang Congou leaves or tea bags you’re using. 

Steep the Tea

Once the water has heated almost to a boil, you’ll remove it from the heat and steep your tea. Experts recommend steeping the tea for 20 to 30 minutes to get the best possible flavor. 

Add in Other Ingredients

Once the steeping process is finished, you can add in all the other ingredients you wish. You can skip this step if you don’t want to add anything to the tea. You might need to reheat the tea if it’s not warm enough to dissolve the sugar or warm the milk.


Now you’re ready to serve your Panyang Congou tea and enjoy! You can serve the tea on its own or with something light to eat, like muffins or cookies. 

Calories in Panyang Congou Tea

Panyang Congou is a delicious herbal tea that has zero calories. Much like other teas, the majority of the calories come from the ingredients you add to make it taste more appealing. The more milk, sweetener, or other ingredients you add, the higher the calories will be. 

Is There Caffeine in Panyang Congou Tea?

Panyang Congou tea is a caffeinated option. Since it’s a Chinese black tea, the caffeine content is pretty high compared to other teas. The caffeine content can be anywhere from 45 to 90 mg per cup, depending on the brand you purchase. 

If you’re sensitive to caffeine, you’ll want only to have one cup to see how your body responds to the tea before having more or drinking it later in the afternoon. 

Carbs in Panyang Congou Tea

The number of carbs in Panyang Congou tea will vary depending on the brand you purchase and the ingredients you choose to add to your tea. You don’t have to add anything to the tea if you want to keep it lower in carbs. Generally, the carb content will be less than a gram without adding anything to the tea.

Final Thoughts

Panyang Congou tea is a delicious black and red tea that originates from Southeast China. It has hints of cocoa and a woody flavor, making it a great tea to enjoy during the fall and winter months. 

The tea takes minimal effort to brew, tastes great on its own or with add-ins, and has enough caffeine to wake you up in the morning. Be sure to add Panyang Congou tea to your list of teas to try.