Tea

What is Orange Pekoe Tea?

You’ve probably heard of orange tea, but what about orange pekoe tea? Even though the name of teas usually suggests more about it, not with orange pekoe tea. It’s not a type of orange tea with many fascinating facts about it.  Orange pekoe tea is a black tea that’s more similar to chai than fruity […]

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How To Dry Leaves For Tea

Drinking herbal tea has proven to be soothing for one’s throat, comforting, and even have some health benefits. While most people opt to purchase tea leaves or tea bags at a local store for convenience, did you know you can dry your own leaves for tea at home? If you live somewhere that produces herbs

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What is Iaso Tea?

Tisane, or herbal tea, dates back centuries to ancient Egypt and China. With the rise of different varieties and mixtures, herbal tea has become increasing popular in today’s world of tea. With most being naturally caffeine-free, they are widely regarded for their savory notes, pleasant smells, and use in folk medicine. Iaso tea is one

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All About Pumpkin Spice Tea

It’s fall in America, and that can only mean one thing. Every coffee shop out there has put the iconic and legendary pumpkin spice latte back on the menu. Most cafes also offer the delicious alternative of pumpkin spice tea for those who don’t like coffee or have a caffeine sensitivity. This drink has become

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Mi Lan Xiang Dan Cong Tea

Despite its intimidating-looking name, Mi Lan Xiang Dan Cong is actually quite a lovely tea. Brewing it is a lot easier than pronouncing its name. But what do all those words mean, and what kind of tea is it? Mi Lan Xiang Dan Cong is a type of oolong tea from Guangdong province in China.

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Corn Tea: A Korean Infusion

Herbal teas, also commonly referred to as tisanes or herbal infusions, aren’t made with the leaves of the Camellia sinensis plant like traditional teas. Rather, they are brewed by steeping herbs, spices, fresh or dried flowers, seeds, stems, fruit, bark, and roots in hot water. There are numerous herbal teas available today, each with its

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Buckwheat Tea: A Timeless Staple

Buckwheat tea, also known as Sobacha in Japan, memil-cha in Korea, and kuqiao-cha in China is made from roasting buckwheat – a common grain found in many northern regions such as the northern part of the United States, Russia, and China. This helpful little plant hails from southwest Asia, making its roots in the heart

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Chrysanthemum tea

Chrysanthemum tea is a floral tea made using chrysanthemum flowers. The most popular species include Chrysanthemum morifolium and Chrysanthemum Indicum. Chrysanthemum tea is a delicious, caffeine-free drink with anti-inflammatory properties and a delicate sweetness that makes it a perfect drink to help you wind down before bed. A Brief History of Chrysanthemum Tea Chrysanthemum cultivation

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