If you’re a coffee lover, you’ve probably heard of cortado and flat white. These two espresso-based drinks are often compared to each other, but what exactly are the differences between them? In this article, we’ll explore the origins, taste, and serving size of cortado and flat white to help you choose which one to order the next time you’re at a coffee shop.
Cortado, which means “cut” in Spanish, is a coffee drink that originated in Spain. It’s made with a double shot of espresso and an equal amount of steamed milk, resulting in a small, strong coffee that’s perfect for those who enjoy a bold flavor. On the other hand, flat white originated in Australia and New Zealand, and it’s made with two shots of espresso and a larger amount of steamed milk, topped with a layer of microfoam. This results in a creamier, smoother coffee that’s perfect for those who prefer a milder taste.
Key Takeaways
- Cortado is a small, strong coffee made with a double shot of espresso and an equal amount of steamed milk, while flat white is a creamier, smoother coffee made with two shots of espresso and a larger amount of steamed milk topped with microfoam.
- Cortado originated in Spain, while flat white originated in Australia and New Zealand.
- The choice between cortado and flat white ultimately comes down to personal preference, with cortado being perfect for those who enjoy a bold flavor and flat white being perfect for those who prefer a milder taste.
What is a Cortado?
A cortado is a Spanish coffee drink that consists of a shot of espresso mixed with a small amount of steamed milk. The word “cortado” means “cut” in Spanish, which refers to the way the espresso is cut with the milk. It is a popular drink in Spain, Portugal, and Latin America, and is gaining popularity in other parts of the world.
The cortado is similar to a macchiato, but with less foam and a smaller amount of milk. It is also similar to a flat white, but with a higher ratio of espresso to milk. The cortado is typically served in a small glass or cup, and is often consumed in the morning or afternoon as a pick-me-up.
The exact ratio of espresso to milk in a cortado can vary depending on the region and the barista. In general, a cortado contains about 1 to 1.5 ounces of espresso and 1 to 1.5 ounces of steamed milk. The milk is typically not textured, which means it does not have the frothy texture of a latte or cappuccino.
Overall, the cortado is a simple yet delicious coffee drink that is perfect for those who want a strong espresso flavor with just a touch of milk. It is a great alternative to a regular espresso or a latte, and is perfect for those who want to try something new.
What is a Flat White?
A flat white is an espresso-based coffee drink that originated in Australia and New Zealand. It is made by pouring a double shot of espresso into a small, 5-6 oz cup and then adding microfoamed milk. The microfoamed milk is what sets the flat white apart from other espresso-based drinks, as it is steamed to create a velvety texture that blends seamlessly with the espresso.
The exact ratio of espresso to milk in a flat white can vary depending on the barista and the coffee shop, but generally, it is a 1:3 ratio of espresso to milk. The milk is steamed to a temperature of around 130-150°F, which is slightly cooler than the temperature used for cappuccinos and lattes. This lower temperature helps to create the microfoam texture that is characteristic of a flat white.
The taste of a flat white is often described as rich, creamy, and smooth, with a strong espresso flavor that is balanced by the sweetness of the milk. It is a popular choice for those who want a stronger coffee flavor than a latte but don’t want the foaminess of a cappuccino.
Origins of Cortado
Cortado is a popular coffee drink that originated in Spain. The name “cortado” comes from the Spanish verb “cortar,” which means “to cut.” The drink is made by adding a small amount of warm milk to a shot of espresso, which cuts the acidity of the coffee and creates a balanced and sweet taste.
Spanish Influence
The origins of cortado can be traced back to Spain, where it has been a popular coffee drink for many years. The Spanish have a long history of coffee culture, and cortado is just one of the many coffee drinks that they have created. The Spanish love their coffee strong, and cortado is no exception. It is a small but powerful drink that packs a punch.
Cuban Influence
Another influence on the origins of cortado comes from Cuba. In Cuba, a similar drink is made called “cortadito.” This drink is made by adding a small amount of steamed milk to a shot of espresso, similar to cortado. However, the Cuban version is typically sweeter than the Spanish version, as it is made with condensed milk instead of regular milk.
Overall, cortado is a delicious and unique coffee drink that has its roots in both Spain and Cuba. It is a great choice for those who want a strong but balanced coffee flavor, and its popularity has spread around the world.
Origins of Flat White
The flat white is a popular espresso-based drink that originated in either Australia or New Zealand, depending on who you ask. It is a variation of the cappuccino, but with less foam and a higher proportion of coffee to milk. Let’s take a closer look at the origins of the flat white.
Australian Influence
Some people believe that the flat white originated in Australia. According to this theory, the flat white was first made in the 1980s in Sydney, Australia. The baristas in Sydney wanted to create a drink that was stronger than a cappuccino but not as milky as a latte. They came up with the flat white, which quickly became a popular drink in Australia.
New Zealand Influence
Others believe that the flat white originated in New Zealand. According to this theory, the flat white was first made in Wellington, New Zealand in the 1980s. The baristas in Wellington wanted to create a drink that was similar to a cappuccino but with less foam and more coffee. They came up with the flat white, which quickly became a popular drink in New Zealand.
Regardless of where the flat white originated, it has since become a popular drink in many other countries, including the UK and USA. It is often served in a ceramic cup and has a small layer of microfoam on top. The flat white is a great choice for those who want a strong coffee flavor without the bitterness of an espresso shot.
Cortado vs Flat White: The Coffee
Cortado and flat white are two espresso-based drinks that are popular in coffee shops around the world. Both drinks are made with espresso and milk, but they differ in several ways. In this section, we will explore the differences between cortado and flat white.
Cortado
A cortado is a Spanish coffee drink that is made with equal parts of espresso and steamed milk. The word “cortado” means “cut” in Spanish, and the drink is so named because the milk “cuts” the acidity of the espresso. Cortados are typically served in a small glass or ceramic cup, and they are often consumed as a mid-morning or mid-afternoon pick-me-up.
Flat White
A flat white is a coffee drink that originated in Australia and New Zealand. It is made with a double shot of espresso and steamed milk, and it is typically served in a small ceramic cup. The milk used in a flat white is micro-foamed, which gives the drink a smooth, velvety texture. Flat whites are often consumed in the morning as a breakfast drink.
Differences
The main difference between cortado and flat white is the ratio of espresso to milk. Cortados are made with equal parts of espresso and milk, while flat whites contain double the amount of milk compared to espresso. This means that cortados have a stronger coffee flavor, while flat whites have a smoother, creamier taste.
Another difference between the two drinks is the texture of the milk. Cortados are made with steamed milk that does not contain any foam, while flat whites are made with micro-foamed milk. This gives flat whites a richer, creamier texture compared to cortados.
In terms of serving size, cortados are typically served in small glass or ceramic cups that hold no more than four ounces of liquid. Flat whites are also served in small cups, but they may be slightly larger than cortado cups.
Overall, both cortado and flat white are delicious coffee drinks that are worth trying. Which one you prefer will depend on your personal taste preferences.
Cortado vs Flat White: The Milk
When it comes to cortado and flat white, the milk is a crucial factor that distinguishes them from each other.
A cortado is made with equal parts of espresso and steamed milk, but not textured milk. The milk in a cortado is steamed to a temperature that is slightly cooler than that of a latte or cappuccino, resulting in a lighter and creamier texture. As a result, the espresso in a cortado is more pronounced, making it a great option for those who enjoy a stronger coffee flavor.
On the other hand, a flat white is made with two shots of espresso and textured milk, resulting in a richer and creamier texture. The milk in a flat white is steamed to a higher temperature than that of a cortado, which creates a micro-foam that gives it a silky and velvety texture. The espresso in a flat white is more balanced with the milk, resulting in a smoother and more luxurious taste.
When it comes to the milk, the difference between a cortado and a flat white is the texture and temperature of the milk, as well as the ratio of milk to espresso. A cortado has a 1:1 ratio of espresso to milk, while a flat white has a 1:2 ratio of espresso to milk. Additionally, the milk in a cortado is steamed but not textured, while the milk in a flat white is textured, resulting in a creamier and richer texture.
Overall, the milk plays a significant role in the taste and texture of both cortado and flat white. Whether you prefer a stronger coffee flavor or a creamier and smoother taste, both options offer a unique and delicious coffee experience.
Cortado vs Flat White: The Ratio
One of the main differences between a cortado and a flat white is their ratio of coffee to milk. A cortado is made with an equal ratio of espresso to steamed milk, usually 1:1. On the other hand, a flat white has a higher ratio of milk to coffee, usually 1:2.
The difference in ratios means that cortados are generally stronger and have a more pronounced coffee flavor, while flat whites are smoother and creamier. If you prefer a stronger coffee taste, a cortado might be the better choice for you. However, if you’re looking for a more balanced drink with a creamy texture, a flat white might be the way to go.
It’s also worth noting that the milk used in a cortado is steamed but not frothed, while the milk in a flat white is usually textured or frothed. This difference in milk preparation can also affect the overall taste and texture of the drink. Cortados are less creamy and less sweet than flat whites, which might be preferable if you’re looking for a less indulgent drink.
Overall, the ratio of coffee to milk is an important factor to consider when deciding between a cortado and a flat white. Whether you prefer a stronger coffee taste or a creamier texture, there’s a drink out there for you.
Cortado vs Flat White: The Serving Size
When it comes to serving size, the cortado and the flat white are quite different. A cortado is a small drink, typically served in a glass that holds about 4 to 5 ounces of liquid. This is because a cortado is made with equal parts espresso and steamed milk, resulting in a strong, but not too large, drink.
On the other hand, a flat white is a slightly larger drink, typically served in a ceramic cup that holds about 6 to 8 ounces of liquid. This is because a flat white is made with a double shot of espresso and about twice the amount of steamed milk as a cortado. The extra milk in a flat white gives it a creamier texture and a slightly milder taste than a cortado.
It’s worth noting that the exact serving size of a cortado or a flat white can vary depending on where you order it. Some cafes may serve a slightly larger or smaller drink depending on their preferences or the preferences of their customers. However, in general, a cortado will always be smaller than a flat white.
When choosing between a cortado and a flat white, it’s important to consider how much coffee you want to drink. If you’re looking for a small, strong drink, a cortado might be the way to go. But if you’re looking for something a little milder and creamier, a flat white might be a better choice. Ultimately, the decision comes down to personal preference and what you’re in the mood for at the moment.
Cortado vs Flat White: The Taste
When it comes to taste, the cortado and flat white are quite different from each other. The cortado has a bolder and stronger taste due to the equal parts of espresso and steamed milk without any texture. The espresso is the dominant flavor in a cortado, and the steamed milk only slightly mellows out the bitterness.
On the other hand, the flat white has a creamier and smoother taste due to the use of textured milk. The milk is steamed to create microfoam, which is then added to the espresso in a 2:1 ratio. The texture of the milk creates a velvety mouthfeel, and the espresso and milk blend together to create a balanced and rich flavor.
It’s worth noting that the taste of a cortado and flat white can vary depending on the barista’s technique, the type of beans used, and the quality of the milk. However, in general, a cortado is a stronger and bolder espresso drink, while a flat white is a creamier and smoother espresso drink.
If you prefer a stronger and more intense coffee flavor, a cortado might be the right choice for you. But if you prefer a smoother and creamier coffee with a balanced flavor, a flat white might be the better option.
Choosing Between Cortado and Flat White
When it comes to choosing between a cortado and a flat white, it ultimately comes down to personal preference. Both drinks are made with espresso and steamed milk, but there are some key differences in the preparation and taste.
Cortados are typically served in a small glass and have a higher ratio of espresso to milk. The milk is steamed, but not textured, which gives the drink a smoother taste. Cortados are known for their bold flavor and are a great choice for those who enjoy a stronger coffee taste.
On the other hand, flat whites are served in a small ceramic cup and have a higher ratio of milk to espresso. The milk is steamed and textured, which creates a creamy and velvety texture. Flat whites are known for their smooth and mellow taste, making them a great choice for those who prefer a less intense coffee flavor.
If you are looking for a drink with a stronger coffee taste, a cortado might be the way to go. However, if you prefer a smoother and creamier taste, a flat white might be the better choice.
Ultimately, the decision between a cortado and a flat white comes down to personal preference. Both drinks are delicious and offer a unique coffee experience. So, next time you’re at your favorite coffee shop, give both drinks a try and see which one you prefer.
Conclusion
In conclusion, the cortado and flat white are both espresso-based drinks that are popular among coffee enthusiasts. While they may seem similar at first glance, there are a few key differences between the two drinks that set them apart.
The cortado is a Spanish drink that is made with equal parts espresso and steamed milk. It is typically served in a small glass and has a smooth and creamy texture. The flat white, on the other hand, is an Australian drink that is made with a double shot of espresso and a larger amount of steamed milk. It is served in a small cup and has a velvety texture.
One of the main differences between the two drinks is the milk-to-espresso ratio. The cortado has a higher concentration of espresso, which gives it a stronger flavor. The flat white, on the other hand, has a higher concentration of milk, which makes it smoother and creamier.
Another difference between the two drinks is the way they are prepared. The cortado is traditionally made with a single shot of espresso, while the flat white is made with a double shot. Additionally, the milk for a cortado is steamed to a lower temperature than the milk for a flat white, which gives it a different texture.
Ultimately, the choice between a cortado and a flat white comes down to personal preference. If you prefer a stronger, more espresso-forward drink, the cortado may be the way to go. If you prefer a smoother, creamier drink, the flat white may be more your style. Whichever drink you choose, both the cortado and flat white are delicious options that are sure to satisfy your coffee cravings.
Frequently Asked Questions
What distinguishes a cortado from a flat white in terms of milk texture?
A cortado is made with steamed milk that is not textured, resulting in a smooth and velvety texture. On the other hand, a flat white is made with textured milk, which gives it a creamier and more luxurious texture.
Which coffee has a stronger espresso flavor: cortado or flat white?
Both cortado and flat white are espresso-based drinks, but a cortado typically has a stronger espresso flavor because it is made with a double shot of espresso and less milk than a flat white.
How does the size of a cortado compare to that of a flat white?
Both cortado and flat white are served in small cups, but a cortado is usually smaller than a flat white. A cortado typically contains around 2 ounces of liquid, while a flat white contains around 5 to 6 ounces.
What is the difference in the ratio of milk to espresso between a cortado and a flat white?
A cortado is made with equal parts espresso and steamed milk, while a flat white has a 2:1 ratio of milk to espresso. Additionally, a flat white is topped with a layer of microfoam milk.
Do cortados and flat whites have the same amount of caffeine?
Both cortados and flat whites are made with a double shot of espresso, which contains around 80 milligrams of caffeine. Therefore, they have a similar amount of caffeine.
Can a cortado be made with a single shot of espresso instead of a double shot?
Yes, a cortado can be made with a single shot of espresso instead of a double shot. However, this will result in a milder espresso flavor and a higher milk to espresso ratio.
