There are a lot of delicious teas that come from China, and Lapsang Souchong tea is just one of many. For those who love smoky-flavored tea, you’ll love this tea. Whether you’ve heard of Lapsang Souchong tea before or are just hearing the name for the first time, here’s everything you need to know about this fantastic tea.
Lapsang Souchong Tea Origins
Lapsang Souchong tea comes from the Wuyi Mountains in Northern China. The tea dates back to the Qing Dynasty, despite evidence of smoked teas from earlier periods. This tea was originally made in 1646 when civilians fled the area and harvested tea leaves in batches before drying them over a fire so as not to be wasteful.
Even though the smokey flavor wasn’t popular, China still sold the tea to the Dutch, and people around the world began requesting more of this exciting tea. China is still the leading producer of Lapsang Souchong tea, but Taiwan grows this tea too.
What Does Lapsang Souchong Tea Taste Like?
Since the name doesn’t give anything away, what does Lapsang Souchong tea taste like on Earth? Since the processing of the leaves involves smoking them, you can expect a strong smokey flavor. Depending on your tastebuds, you might even taste a hint of paprika in the brewed tea.
In addition to the smokey flavor, some people smell hints of bacon and liquor when they’re steeping the tea. The tea is full-bodied, making the flavor profile stronger than other black teas. The unique flavor profile and aroma make it stand out amongst other black teas from China.
How To Make Lapsang Souchong Tea Taste Better
With such a unique natural flavor, finding ways to make Lapsang Souchong tea taste better might seem difficult. The good news is that plenty of other tea drinkers have done the experimenting for you and have come up with some fantastic ideas.
Check out these different ways to make Lapsang Souchong tea taste better. Remember, you can mix and match the ingredients below or try them all separately to find a combination you love.
One of the best things to add to the tea is vanilla extract. Smoky and vanilla flavors are wonderful, and it’s even better when you add a little milk to the combination.
A natural way to sweeten your tea is to use honey. It provides a subtle sweetness that the tea is missing on its own.
You can’t go wrong with a little sugar in your tea. The sweetness will compliment the smoky flavor well! If you don’t want to use white sugar, you can use Splenda or something similar.
Citrus and smoky flavors work miraculously together. You can use lemon juice, zest, or lemon slices as a garnish. You can even go with all three if you want a super lemon flavor in your Lapsang Souchong tea.
Milk goes well in most teas, and Lapsang Souchong tea is no exception. You can use whole, almond, cashew, or other plant-based milk if you’re a vegan. Using only a dash is best, so you don’t overpower the natural flavors.
How To Make Lapsang Souchong Tea
If you know how to brew black tea, then you can brew Lapsang Souchong tea. The one thing to remember about this tea is that it has a strong flavor, so you’ll need to experiment with how long you steep the tea because it can be potent pretty quickly. Here’s how you can make a great cup of Lapsang Souchong tea.
Grab Your Ingredients
This recipe makes about one cup of tea, so be sure to double or triple it if you need more. Here’s what you’ll need for the recipe:
- Eight to 12 cups of water
- Two teaspoons of Lapsang Souchong tea
- Honey, milk, lemon, etc. (optional)
Boil the Water
You’ll pour your water into a pot or tea kettle and bring it to a boil.
Bring the water to a Simmer and Steep.
Once the water is boiling, turn the heat down so that the water is simmering, and begin steeping your tea. If you’ve never made Lapsang Souchong tea, start with one minute of steeping since the smokey flavor can be intense.
You can continue to steep it in 30-second increments until you reach the desired flavor you’re looking for.
Add in Your Other Ingredients
While your tea is still hot, you can add in your milk, honey, lemon, or other ingredients to enhance the tea’s natural flavor.
After combining your ingredients, you can pour them into your favorite tea cups, and you’re ready to enjoy!
Caffeine Content in Lapsang Souchong Tea
Since Lapsang Souchong is a black tea, it has a higher caffeine content than other herbal teas. While some black teas can have up to 90 mg of caffeine per cup (eight ounces), Lapsang Souchong only has about 60 mg per cup.
It’s more than Keenum tea which has about 45 mg of caffeine, but not too much. It’s a great tea to start your morning when you struggle to wake up and get your day started and don’t want to drink coffee.
Carbohydrate Content of Lapsang Souchong Tea
Anyone watching their carb intake will love Lapsang Souchong tea. This carb-free beverage is perfect when you need something slightly flavored but don’t want to drink your carbs. If you add anything to your tea, then the carb content will likely increase, but not too much.
Calories in Lapsang Souchong Tea
Much like the carb content of Langsang Souchong tea is non-existent. There is less than one calorie in each serving of the tea, so it’s easier to say there are no calories. Keep in mind that if you add ingredients to your tea, there will be more calories in your beverage.
Lapsang Souchong tea is a unique tea from China that has a smoky flavor and aroma. It’s not a tea you see every day, but it’s perfect in a warm mug on a cold day. This tea needs to be on your list to try, even if you only try it once.