Tea is a delicate and highly regarded beverage dating back to 2300 BCE and was first enjoyed for its flavor and potential benefits in China. Created by steeping the leaves of the Camellia sinensis plant in hot water, traditional Chinese tea was brewed in a vessel called a gaiwan. There are several methods for brewing a hot cup …
Steeping edible plant parts in hot water produces a beverage that goes by several names including herbal tea, tisane, botanical, and infusion. The plant pieces utilized to create these beautiful, flavorsome, and aromatic refreshments include leaves, flowers, bark, roots, fruits, seeds, and spices. Many herbal teas are commonly found in homes, stores, and restaurants globally. …
Bamboo Leaf Tea derives from Asian culture as a delicious beverage with countless health benefits. Bamboo is a durable and versatile plant used in Asian countries in every area of life. It has a long history of cultivation in China in particular, with uses ranging from basic needs to specialized tools. Bamboo Leaf tea is …
Want to expand your drink options? Most people stick with coffee, soda, and maybe green tea for a healthy option. For those wanting some more options, there’s a whole world of herbal teas for you to try. Herbal teas are delicious, have zero calories, and have no caffeine. Most herbal teas also come with added …
If you’re on the prowl for your next caffeine buzz and want to try something new, a chai latte might be the perfect fit. This unique blend of tea and milk makes a delightful morning beverage for anyone, from tea lovers to coffee connoisseurs. What is Chai? Chai, sometimes called masala chai, is made from …
Tea is an important part of many Asian cultures. Each country and even region have its own practices about when and why they consume tea. Since much of the world’s teas come from Asia, it’s no surprise you’ll see an abundance of teas on the menu at various Asian restaurants around the world, especially in …
What Are The Kinds of Teas Served in Restaurants? Read More »
The world of green tea is much more complex than just matcha. Green teas are an art steeped in cultural history and tradition throughout Asia. No country is more renowned for its green tea than Japan. Japanese green tea is considered some of the highest quality in the world, cultivated and processed with care and …
The Chinese province of Fujian is well-known for its tea production. Regarded as the birthplace of black tea and oolong tea, it also produces high quality white teas and various flowering teas. One vast region in particular, the Wuyi mountains in the north, produce unique oolong teas with a rich mineral taste. Of the oolong teas produced …
Darjeeling tea isn’t known as the champagne of tea for nothing -it’s light and sweet. What’s unique about Darjeeling tea is that depending on the time of year it’s grown and cut it could be considered either a black, green, white, or oolong tea. In order for it to be considered Darjeeling tea it must …
Tea has been woven throughout Japanese culture since the 8th century. With tea seeds being brought back from China by visiting monks, this beverage was first heavily associated with religion. It wasn’t until the 13th and 14th centuries that the tea culture exploded and was adopted by people all across the country. Although green tea …
